At INTI, we bring the soul of Peru to your plate.

Named after the Inca sun god, INTI was born from a deep love for Peruvian culture, its diverse landscapes, and centuries of culinary tradition. From the Pacific coast to the Andean highlands and the depths of the Amazon, Peru offers an unmatched variety of flavors — and we’re here to celebrate them all.

Our journey began with a vision: to create a space where people could experience the true essence of Peruvian cuisine — not just as food, but as a story. Every ingredient we use is a tribute to our roots: native potatoes from the Andes, fresh fish from coastal waters, ají peppers that have flavored our dishes for generations.

At the heart of INTI is our kitchen, where tradition meets innovation. Our chefs craft each dish with respect for ancient techniques while embracing a modern culinary approach. Whether it’s a bold ceviche, a perfectly grilled anticucho, or a comforting causa, each plate reflects the passion and pride we carry for our heritage.

INTI is more than a restaurant — it’s a cultural experience. We invite you to explore the rich flavors, warm hospitality, and radiant spirit of Peru with us.

Bienvenidos a INTI.

Meet the Chef

Chef Alejandro Ríos

A passion for tradition. A palate for innovation

Born and raised in Lima, Chef Alejandro Ríos grew up surrounded by the vibrant smells of street markets, the sizzle of fresh seafood, and the timeless recipes passed down through generations. Inspired by his grandmother’s rustic kitchen and trained in some of Peru’s most respected culinary schools, Alejandro blends deep cultural knowledge with modern technique.

His culinary journey has taken him across Peru — from the Amazon to Arequipa — learning from local farmers, fishermen, and artisans. What he discovered is simple: food is memory, and every ingredient tells a story.

At INTI, Chef Alejandro brings those stories to life. His menus honor Peru’s ancestral roots while daring to reimagine them. Using native ingredients like ají amarillo, huacatay, purple corn, and Andean herbs, he crafts dishes that are soulful, bold, and unmistakably Peruvian.

“Peruvian food is more than flavor — it’s history, identity, and emotion. I want every dish at INTI to reflect that.”