A Culinary Journey Through Peru

A Taste of the Land of a Thousand Worlds

This experience transforms your dining table into a passage across Peru’s incredible geographic and cultural diversity. From the first bite, guests are transported from the modern bustle of Lima’s coast to the snow-capped Andes, and deep into the mysteries of the Amazon jungle. It’s more than just a progression of courses—it’s an unfolding narrative told through native ingredients, ancestral techniques, and the stories that have been passed down through generations.

The journey begins on the coast, where fresh, cold ceviches kissed with citrus and ají amarillo awaken the senses. The flavors are sharp, clean, and invigorating—like walking along the cliffs of Miraflores with the ocean wind in your face. Then, the altitude rises. As the Andean chapter begins, the textures become heartier, with dishes crafted around ancient grains like quinoa and kiwicha, rustic root vegetables, and slow-cooked meats. Here, guests taste tradition and earth—warm, grounding, and soulful.